"INTRODUCING JACK CEBU LECHON DE LECHE, FIRST TO OFFER IN LOS ANGELES, CALIFORNIA"
PRICES:
REGULAR LECHON DE LECHE $280.00 + TAX
LECHON DE LECHE STUFFED WITH PAELLA $330.00 + TAX
NOTE: BECAUSE SUCKLING PIG HAS LESS FAT TO HOLD THE PORK SKIN, THE CRISPINESS OF THE SKIN WILL NOT STAY LONGER COMPARED TO OLDER PIGS. IT IS SUGGESTED THAT IT WILL BE SERVED WITHIN TWO HOURS AFTER COOKING.
REGULAR LECHON DE LECHE $280.00 + TAX
LECHON DE LECHE STUFFED WITH PAELLA $330.00 + TAX
NOTE: BECAUSE SUCKLING PIG HAS LESS FAT TO HOLD THE PORK SKIN, THE CRISPINESS OF THE SKIN WILL NOT STAY LONGER COMPARED TO OLDER PIGS. IT IS SUGGESTED THAT IT WILL BE SERVED WITHIN TWO HOURS AFTER COOKING.
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